Flickr/Lay-Luh Finca El Injerto: $500 per pound Starbucks stole the headlines back in 2016 when it made some coffee from Saint Helena beans, hitting specialty aisles for about $80 per 8.8-ounce bag. The Pinot Noir of international coffee, this bean is hard to grow and process and is beloved for its nuance and delicacy. Here, green-tipped bourbon beans rule the land, brought over from Yemen (fittingly from the port city otherwise known as Mocha). It comes from a tiny speck on the globe, a British territory where Napoleon was ultimately exiled. Grown on the small and relatively obscure island of Saint Helena in the South Atlantic, this coffee is rare and coveted. Look for “Molokai prime” on the label, essentially meaning that you’re getting the good stuff. The prized bean here is the red catuai, which thrives in Hawaii’s volcanic soils and tends to produce rich-tasting notes that do especially well on the heavier end of the roasting spectrum. The industry is still coming along, launched by a German merchant in the mid-1800s but really not going commercial until the 1980s. Often exceeding the price of Kona Coffee, this Hawaiian batch from the smaller island, Molokai, is perhaps still gaining celebrity. But back to coffee: Here are the most expensive coffees in all the land. And if you prefer tea, that’s fine, too here are some of the best options out there. The best food shows to binge on Netflix right nowīut we’re after the truly luxurious options, the kind of coffee you celebrate the end of a pandemic with or the end of an exotic vacation with. Study suggests making alcohol more expensive could save livesħ great reasons to make kale a regular part of your diet
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